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Chez Victoire opened in 2010, in a friendly and inviting space, showcasing Chef Alexandre Gosselin. The dining room features a very long bar that can accommodate 21 people and celebrates Quebecois cuisine with creativity and sophistication.
The chef works with seasonal ingredients, which means that the menu changes approximately every month. Chez Victoire is a restaurant that values local products. So, you can enjoy delicious refined and modern dishes while supporting local producers.
Today, the restaurant attracts not only the local clientele, as originally intended, but also people from various places. It is also among the best Quebecois restaurants in Montreal.
