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Thank you for participating in the first edition of the Gin&Tonic Week presented by 1642 Premium Mixers between October 16th to 22nd, 2023. We look forward to seeing you again in 2024!
Celebrate the finest Quebec liquid craftsmanship with this iconic cocktail at home, at your favorite local bar, restaurant or distillery with a variety of events and activities for adults.
#GnT2023
PARTICIPATING DISTILLERIES
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Find an imbibed activity near you and get the G&T that's right for your palate, and your budget.
Bars & Restaurants
Taste innovative G&T recipes and benefit from generous
discounts throughout the province.
Distilleries
Engage in Quebec distillery visits, tasting experiences and other agrotourism activities in various regions.
Discover
Events
Attend uniquely curated tasting or learning experiences around the Gin&Tonic theme hosted by industry experts.
Discover
In Stores
Stock up on craft Tonic of your favorite flavour with generous discounts at a grocery or convenience store near you.
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Our Ambassador - Fanny Gauthier
Fanny Gauthier is a leading figure in Quebec's cocktail industry. For over 15 years, she has devoted her time, energy and creativity to pushing back the boundaries of mixology, and has earned universal respect for her art. So it's with great pleasure that we welcome her as our ambassador for the Gin & Tonic Week 2023.
With Fanny Gauthier, the Gin & Tonic Week 2023 won't just be an event, it'll be an experience. Join us in celebrating this art, this craft, and this exceptional artist.
Fanny as a mixologist
Fanny isn't just a mixologist; she's a true artist. She conceives her cocktails as works of art, balancing aromas, textures and visuals to create a multi-sensory experience. Her expertise was recognized in 2019, when she was named in the "Best Mixologist of the Year in Quebec" category by Les Lauriers de la Gastronomie Québécoise.
Fanny as an entrepreneur
It is under the aegis of her company, Ateliers et Saveurs, that Fanny has left her most lasting mark. This space is at once a school, a laboratory and a showcase for mixology. Amateurs and professionals alike come here to learn, experiment and share in the culture of the cocktail. Fanny is also the owner of Bar la Plage in Greater Quebec City, an innovative venue that combines tradition and creativity. Here, cocktails evoke the sensory experience of the seaside, with its hues, flavors, sunshine and comfort.
Fanny as an ambassador
As ambassador of the Gin & Tonic Week 2023, Fanny Gauthier will bring her innate sense of creativity, her passion for mixology and her love of local products. Prepare to be dazzled by her exclusive creations and drawn into a celebration of one of the world's most iconic cocktails, seen through the prism of one of Quebec's greatest mixology talents.
Get a chance to become a published mixologist in our Gin&Tonic Superstars 2023 E-Book at the end of the event!
OUR GLASSWARE PARTNER - ALAMBIKA
Discover our curated packages already thought out for you, so that you can recreate the recipe of your favorite restaurant at home, and impress your friends.
Save today by purchasing our packages!
Replicate some of the most innovative gin and tonic recipes out there with detailed guides made by amateurs and professionnal mixologists.
Ingredients
- 1.5 oz Empress 1908 Gin
- 0.75 oz homemade grapefruit, rosemary & juniper berry syrup
- Top with 1642 Elderflower Tonic
- Garnish: rosemary sprig, grapefruit wedge & juniper berries
Directions
- In an old-fashioned glass filled with ice, add 0.75 oz of homemade grapefruit, rosemary & juniper berry syrup.
- Add 1642 Elderflower Tonic and stir everything together.
- Pour in 1.5 oz of Empress 1908 Gin at the end and observe the color gradient.
- Garnish with a rosemary sprig, a grapefruit wedge & juniper berries.
- Stir everything together and enjoy!
Recipe History
Recipe of London Jack
Ingredients
- 0.5 oz Roku Gin
- 0.25 oz Lime juice
- 2 drops of Japanese Yuzu Bitters
- 4-6 slices of Kumquats
- Top with 1642 Regular Tonic
Directions
- Add all the ingredients into the glass.
- Add ice cubes and fill up with 1642 Regular Tonic.
- Stir until everything is well mixed.
- Garnish with a shiso leaf and a skewer of kumquat.
Recipe History
Recipe of Nikkei MTL
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Ingredients
- 1 ½ oz Menaud Gin
- ½ oz Baumier fir syrup
- ½ oz Homemade sea buckthorn puree
- 2 oz 1642 Regular Tonic
- A few sea buckthorn berries
Directions
- In a High Ball Rock glass, pour 1 ½ oz of Menaud Gin, ½ oz of Baumier fir syrup, and ½ oz of homemade sea buckthorn puree.
- Using a spoon, stir everything together.
- Top up with 1642 Regular Tonic.
- Garnish with a few sea buckthorn berries.
Recipe History
Recipe of Lounge H3
Ingredients
- 1.5 oz Grapefruit-Rosemary Gin from Distillerie des 3 Lacs
- 6 oz 1642 Yuzu
- Dehydrated pineapple slice
- Rosemary sprig
- Dehydrated grapefruit slice
- Ice
Directions
- In a large balloon glass, pour 1.5 oz of Grapefruit-Rosemary Gin from the Distillerie des 3 Lacs.
- Add ice.
- Top up with 6 oz of 1642 Yuzu.
- Using a spoon, stir gently.
- Add a dehydrated pineapple slice, slap a rosemary sprig (to release its aromas), and add a dehydrated grapefruit slice.
- Cheers!
Recipe History
Recipe of Bar La Plage
FROM QUEBEC'S FINEST LIQUID ARTISANS TO YOUR GLASS.
Do you own, operate or work at a Quebec based distillery?
Promote your products, craft, history, philosophy and get your products seen by Gin aficionados throughout the Province during our week-long Gin&Tonic event in restaurants, bars, hotels and even unique customer-centric events.
EFFERVESCENT PR PARTNER :
UPCOMING EVENTS
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