Official Gin Tonic Week logo.

Thank you for participating in the first edition of the Gin&Tonic Week presented by between October 16th to 22nd, 2023. We look forward to seeing you again in 2024!

Celebrate the finest Quebec liquid craftsmanship with this iconic cocktail at home, at your favorite local bar, restaurant or distillery with a variety of events and activities for adults.



It's always 16:42 O'clock somewhere
Craving a good drink, want to discover new flavors or simply looking for discounts?

Find an imbibed activity near you and get the G&T that's right for your palate, and your budget.
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Bars & Restaurants

Taste innovative G&T recipes and benefit from generous
discounts throughout the province.

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Engage in Quebec distillery visits, tasting experiences and other agrotourism activities in various regions.

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Attend uniquely curated tasting or learning experiences around the Gin&Tonic theme hosted by industry experts.

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In Stores

Stock up on craft Tonic of your favorite flavour with generous discounts at a grocery or convenience store near you.

Register your restaurant, bar, distillery, event or store
A refreshing bottle of 1642 Yuzu-flavored tonic water hand-selected from a lot of different bottles of 1642 tonic water.
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A refreshing 1642 grapefruit tonic water with sliced grapefruit.
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People make a toast with cocktails and 1642 tonic water flavored with Yuzu.
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A refreshing mojito cocktail with a tasty 1642 tonic water.
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Two bottles of delicious cucumber and grapefruit-flavoured 1642 tonic water.
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The ultimate concoction of 1642 tonic water and succulent Romeo Gin.
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The perfect blend of 1642 tonic water and luscious Bleu Royal gin.
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Someone pouring 1642 light tonic to create a delicious cocktail.
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A delicious gin and tonic flavored with 1642 tonic water, lemon and Parsley herb.
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A delicious cucumber-flavored 1642 tonic water cocktail blended with Humble Melon, a melon-flavored liquor.
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Our Ambassador - Fanny Gauthier

Fanny Gauthier is a leading figure in Quebec's cocktail industry. For over 15 years, she has devoted her time, energy and creativity to pushing back the boundaries of mixology, and has earned universal respect for her art. So it's with great pleasure that we welcome her as our ambassador for the Gin & Tonic Week 2023.

With Fanny Gauthier, the Gin & Tonic Week 2023 won't just be an event, it'll be an experience. Join us in celebrating this art, this craft, and this exceptional artist.

Fanny as a mixologist

Fanny isn't just a mixologist; she's a true artist. She conceives her cocktails as works of art, balancing aromas, textures and visuals to create a multi-sensory experience. Her expertise was recognized in 2019, when she was named in the "Best Mixologist of the Year in Quebec" category by Les Lauriers de la Gastronomie Québécoise.

Fanny as an entrepreneur

It is under the aegis of her company, Ateliers et Saveurs, that Fanny has left her most lasting mark. This space is at once a school, a laboratory and a showcase for mixology. Amateurs and professionals alike come here to learn, experiment and share in the culture of the cocktail. Fanny is also the owner of Bar la Plage in Greater Quebec City, an innovative venue that combines tradition and creativity. Here, cocktails evoke the sensory experience of the seaside, with its hues, flavors, sunshine and comfort.

Fanny as an ambassador

As ambassador of the Gin & Tonic Week 2023, Fanny Gauthier will bring her innate sense of creativity, her passion for mixology and her love of local products. Prepare to be dazzled by her exclusive creations and drawn into a celebration of one of the world's most iconic cocktails, seen through the prism of one of Quebec's greatest mixology talents.

Discover, drink and decide who makes the most creative, innovative and tasty Gin & Tonic in the province of Quebec.

Get a chance to become a published mixologist in our Gin&Tonic Superstars 2023 E-Book at the end of the event!
Cucumber ingredientLime ingredient.Light Tonic ingredient.Ginger ingredient.Grapefruit ingredient.Elderflower ingredient.


Discover our curated packages already thought out for you, so that you can recreate the recipe of your favorite restaurant at home, and impress your friends.

Save today by purchasing our packages!

Purchase yours now
express your gin-tonicreativity

Replicate some of the most innovative gin and tonic recipes out there with detailed guides made by amateurs and professionnal mixologists.

Diana Fizz


  • 1.5 oz Empress 1908 Gin
  • 0.75 oz homemade grapefruit, rosemary & juniper berry syrup
  • Top with 1642 Elderflower Tonic
  • Garnish: rosemary sprig, grapefruit wedge & juniper berries


  1. In an old-fashioned glass filled with ice, add 0.75 oz of homemade grapefruit, rosemary & juniper berry syrup.
  2. Add 1642 Elderflower Tonic and stir everything together.
  3. Pour in 1.5 oz of Empress 1908 Gin at the end and observe the color gradient.
  4. Garnish with a rosemary sprig, a grapefruit wedge & juniper berries.
  5. Stir everything together and enjoy!

Recipe History

Recipe of London Jack

Nikkei G&T


  • 0.5 oz Roku Gin
  • 0.25 oz Lime juice
  • 2 drops of Japanese Yuzu Bitters
  • 4-6 slices of Kumquats
  • Top with 1642 Regular Tonic


  1. Add all the ingredients into the glass.
  2. Add ice cubes and fill up with 1642 Regular Tonic.
  3. Stir until everything is well mixed.
  4. Garnish with a shiso leaf and a skewer of kumquat.

Recipe History

Recipe of Nikkei MTL



  • 1 ½ oz Menaud Gin
  • ½ oz Baumier fir syrup
  • ½ oz Homemade sea buckthorn puree
  • 2 oz 1642 Regular Tonic
  • A few sea buckthorn berries


  1. In a High Ball Rock glass, pour 1 ½ oz of Menaud Gin, ½ oz of Baumier fir syrup, and ½ oz of homemade sea buckthorn puree.
  2. Using a spoon, stir everything together.
  3. Top up with 1642 Regular Tonic.
  4. Garnish with a few sea buckthorn berries.

Recipe History

Recipe of Lounge H3



  • 1.5 oz Grapefruit-Rosemary Gin from Distillerie des 3 Lacs
  • 6 oz 1642 Yuzu
  • Dehydrated pineapple slice
  • Rosemary sprig
  • Dehydrated grapefruit slice
  • Ice


  1. In a large balloon glass, pour 1.5 oz of Grapefruit-Rosemary Gin from the Distillerie des 3 Lacs.
  2. Add ice.
  3. Top up with 6 oz of 1642 Yuzu.
  4. Using a spoon, stir gently.
  5. Add a dehydrated pineapple slice, slap a rosemary sprig (to release its aromas), and add a dehydrated grapefruit slice.
  6. Cheers!

Recipe History

Recipe of Bar La Plage

Explore G&T Recipes
A bottle of refreshing Elderflower-flavored Tonic Water 1642 with a glass of cucumber Gin Tonic.


Do you own, operate or work at a Quebec based distillery?

Promote your products, craft, history, philosophy and get your products seen by Gin aficionados throughout the Province during our week-long Gin&Tonic event in restaurants, bars, hotels and even unique customer-centric events.

Register your distillery for 2024


Logo bleu de la compagnie Bicom


Projet pilote - montreal

980 Rachel St E, Montreal, Quebec H2J 2J3

(514) 688-0282

Picture of the Projet Pilote restaurant located in Montreal
Picture of the Bar La Plage restaurant located in Quebec City

bar la plage - quebec

990 de l'Église Rd, local 105, Quebec, QC G1V 3V5

(418) 425-0203

jiao dim sum bar

399 Notre-Dame St W, Montreal, Quebec H2Y 1V2

(514) 543-3148

Picture of the inside of the Jiao Dim Sum Bar restaurant, located in the Old-Port of Montreal
Discover events and discounts near you


Find local Gin and Tonic Week Events near you and enjoy an evening full of effervescent discoveries.

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