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Le Flamant is a restaurant that brings together three highly experienced chefs: Maximilien Jean (Bar Le Royal), David Hibon (Le Chien Fumant), and Pascal Bolduc (Le Pied de Cochon).
The three partners had a very specific concept in mind: democratizing gastronomy in every aspect of the place. In short, high cuisine in a classic setting. They even personally handle the service to maintain that close connection with the customer.
Le Flamant promises to surprise you with its bold and funky interpretations of dishes known from various culinary cultures. For adventurous palates.
