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Le temps d'une pinte has a team of dedicated workers who put in more than 16 hours a day, serving your taste buds with contagious expertise and pride.
Their mission is to offer you a beer deeply rooted in its community, locally sourced and seasonal bistro cuisine, and meticulous and expressive coffee roasting on a daily basis.
They brew thirst-quenching beers with a bold character, as well as foundational beers steeped in the working-class history of their region. They believe that there's a suitable beer for every occasion and that the pleasure of tasting it lies not only in its quality but also in the quality of the people you share it with.
