.png)
The owner Natassia is half Lao, half French Canadian and opened Sep Lai in 2021 to reconnect and learn more about her Lao heritage.
The Chef Line who was born in Vientiane Laos joined them shortly after.
Lao food can be described as fresh, funky, with complex and unique flavours, which makes Sep Lai a perfect spot for your next Lao themed dinner.
