Fraîcheur du Sud

Pub Saint-Patrick

Quebec City

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Ingredients

  • 1.5 oz Trafalgar Gin
  • 0.5 oz lime juice
  • 0.5 oz simple syrup
  • 10 mint leaves
  • Top with 1642 Cucumber Tonic
  • Garnish with a mint sprig and a fresh lime slice

Instructions

  1. In a mixing glass, add 1.5 oz of Trafalgar Gin, 0.5 oz of lime juice, 0.5 oz of simple syrup, and 10 mint leaves.
  2. Double strain the mixture into a highball glass filled with ice.
  3. Lengthen with about 2 oz of 1642 Cucumber Tonic.
  4. Garnish with a sprig of mint and a fresh lime slice.

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