Taverne Les Torchés




  • 1.25 oz Ungava Gin
  • 3 oz 1642 Grapefruit Tonic
  • 0.25 oz Lime juice
  • 1 Sprig of rosemary
  • 1 Slice of grapefruit for garnish
  • Lots of love!


  1. In a shaker filled with ice, add 1.25 oz of Ungava Gin, 0.25 oz of lime juice, and the rosemary sprig.
  2. Shake vigorously.
  3. Pour the contents of the shaker into an old-fashioned glass filled with ice.
  4. Top up with 1642 Grapefruit Tonic.
  5. Garnish with a slice of grapefruit.

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