Le Djinni
Pub du Parvis
Quebec
Beginner
![](https://assets-global.website-files.com/649af3a9b88f3b3493a29dec/6527fb480172d2066ee251bf_Le%20Djini.jpg)
Ingredients
- 1 oz Tanqueray Gin
- 0.5 oz Yellow Chartreuse
- 0.5 oz Homemade grapefruit & cinnamon syrup
- 0.5 oz Lemon juice
- 1642 Ginger Beer
- Tajin salt
Instructions
- Rim the edge of an old-fashioned glass with Tajin salt.
- In the glass, mix the gin, yellow chartreuse, homemade grapefruit & cinnamon syrup, and lemon juice.
- Top up with 1642 Ginger Beer.
- Decorate and enjoy!