Myrtle Beach

Bar La Plage




  • 1.5 oz Loop Mission Concombre & Jalapeño Gin from Distillerie Mariana
  • 5 oz 1642 Cucumber Tonic
  • Cucumber ribbon
  • Slice of jalapeño and a sprig of mint for garnish


  1. Take a large balloon glass and pour in 1.5 oz of Loop Mission Cucumber & Jalapeño Gin.
  2. Add ice cubes to the glass.
  3. Carefully top up with 5 oz of 1642 Cucumber Tonic.
  4. Gently stir the mix using a spoon.
  5. For garnishing, add a large ribbon of cucumber and a slice of jalapeño. To release the aroma of the mint, give a mint sprig a gentle slap and place it in the glass.

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