Parfum Asiatique
LaBarake
Montreal
Intermediate
Ingredients
- 1.5 oz St-Laurent Gin
- 0.5 oz Chartreuse
- 0.5 oz Simple syrup
- 1 oz Lime juice
- Top up with 1642 Yuzu
- Edible flowers for garnish
Instructions
- In a shaker filled with ice, pour 1.5 oz of St-Laurent Gin, 0.5 oz of Chartreuse, 0.5 oz of simple syrup, and 1 oz of lime juice.
- Shake vigorously.
- Strain the mixture into a chilled Marie-Antoinette coupe glass.
- Top up with 1642 Yuzu.
- Garnish with edible flowers.