Passion Duck

Point Bar Lounge




  • 1 oz Gin Cirka Navy Strength
  • 1 oz Cirka Passion Liqueur
  • 2 oz Passion Fruit Juice
  • 1 oz Fresh Lime Juice
  • 1 oz Secret Syrup
  • Passion fruit seeds and pulp
  • 1642 Regular Tonic
  • Aperol (for topping)
  • Dry Lime Slice  ,Edible Flower (for garnish) , 
  • A Duck (for Decoration)


  1. Fill a gin tonic glass with ice cubes to pre-chill it.
  2. In a cocktail shaker, combine Gin Cirka Navy Strength, Cirka Passion Liqueur, passion fruit juice, fresh lime juice, and the secret syrup.
  3. Stir the mixture until well-blended and chilled. Do not shake.
  4. Strain the mixture into the pre-chilled gin tonic glass, over the ice.
  5. Top off the drink with 1642 Regular Tonic, ensuring you leave some space at the top.
  6. Carefully pour Aperol either over the back of a spoon or by drizzling it down the side of the glass. This technique will create a layered effect in the drink.
  7. Garnish with a thin dry lime slice and an edible flower.
  8. For a whimsical touch, add a rubber duck to the cocktail.
  9. Serve immediately and enjoy your exotic and delightful cocktail!

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