Point Bar Lounge




  • 2 oz Cirka Gin Sauvage
  • 0.5 oz Cirka Chili Vodka
  • 1 oz Lime Juice
  • 1 oz Simple Syrup
  • 1 Peeled Cucumber (blended)
  • 1642 Regular Tonic
  • Slices of Cucumber (for decoration)
  • Tajin Rim (for garnish)
  • Edible Flower (for an elegant touch)


  1. Prepare your glass. For an added kick, you can optionally rim the glass with Tajin.
  2. Create a cucumber puree: In a blender, add the peeled cucumber and blend until you achieve a smooth consistency.
  3. In a separate mixing glass, combine Cirka Gin Sauvage, chili vodka, lime juice, and simple syrup. Stir the mixture until it's well-combined and chilled.
  4. Introduce the cucumber puree to the mixture. This will not only add a refreshing flavor but also a vibrant green hue to the cocktail.
  5. Strain the mixture into your prepared glass, ensuring it's filled with ice.
  6. Top the mixture with 1642 Regular Tonic . This adds effervescence, which complements and balances the cocktail's flavors.
  7. Garnish with cucumber slices, offering a cool, crisp element to the drink.
  8. For a final touch of elegance, adorn the cocktail with an edible flower.

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