Pink Lotus
LaBarake
Montreal
Intermediate
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Ingredients
- 1.5 oz Romeo’s Gin
- 0.75 oz Chambord liqueur
- 1 oz Grapefruit juice
- 0.75 oz Thyme and juniper syrup
- Top up with 1642 Elderflower Tonic
- Edible flowers and thyme sprig for garnish
Instructions
- In a shaker filled with ice, pour 1.5 oz of Romeo’s Gin, 0.75 oz of Chambord liqueur, 1 oz of grapefruit juice, and 0.75 oz of thyme and juniper syrup.
- Shake vigorously.
- Strain the mixture into an old-fashioned glass.
- Top up with 1642 Elderflower Tonic.
- Garnish with edible flowers and a sprig of thyme.